Egyptian Shawarma

Egyptian Shawarma

Good Egyptian Shawarma      

Egyptian Shawarma, is an oriental dish and a popular meal around the world, dating back to the Empire. Ottoman shawarma is a popular Arab street food and the greater Middle East. of course It is traditionally made with lamb and can also be made with chicken or beef.

Preparing shawarma

Shawarma is prepared from pieces of meat marinated with spices such as cumin, cinnamon, shawarma spices, paprika, flavors, lemon juice, and onion slices.

Of course The meat is stacked on a skewer and placed in front of the electric heating element. The meat is cut into small pieces and the shawarma is served with French fries and pickles.

Shawarma

Types of shawarma

Shawarma is one of the best and fastest Egyptian dishes, and you should eat it hot, of course it has different types.

  • Chicken shawarma

The method for making chicken shawarma is easy and easy to accomplish, as you season the chicken with a mixture of salt and pepper Spices, add onions, tomatoes, and colored peppers, and serve the chicken shawarma with garlic salad.

Chicken shawarma

  • Beef Shawarma

of course is made from slices of meat marinated with shawarma spices, which gives it distinctive flavors. It is served with tahini salad and bread. It is one of the most delicious dishes that everyone admires.

 

  • Syrian shawarma

Egyptian shawarma differs from Syrian shawarma in terms of spices, condiments, and type of bread, but it is admired by many in Egypt and has surely become famous and served in saj bread and pickles.

Best restaurants for Egyptian Shawarma

  • Semsema

  • Neama

  • Abu Mazen

  • kazaz restaurant

  • Gad restaurant

  • Belal Restaurant

And more than that, there are restaurants famous for the best taste of Egyptian shawarma, which is considered one of the most delicious meals.

 

Nutritional information for shawarma

  • Proteins: 20

  • Carbohydrates: 60

  • Cholesterol: 250

  • Fat: 20

Preparing shawarma at home

  1. Add spices to the meat.
  2. Put the yogurt on the marinated meat.
  3. Place the meat on the hot grill and stir until cooked.
  4. of course Served with bread and salad

Despite the spread of shawarma in more than one country, such as Syria, Lebanon, and Turkey, Egyptian shawarma remains the best in terms of taste and method of preparation. surely is served with bun bread and tahini salad and is considered the best choice for the quickest meal.

Some Secrets of Egyptian Shawarma

One of the best hidden secrets of every restaurant of course is the marinade that the meat is exposed to, often with spices and seasonings such as cinnamon, bay leaves or cardamom.

And

of course the sandwich also has a different taste and must have delicious ingredients. The sandwich consists of tomatoes, cucumbers, onions, lettuce and grilled peppers or tahini in the sauce, which gives its distinctive Egyptian touch.

In addition to serving the most delicious fried potatoes with special potato spices, this completes the taste. of course It is one of the most delicious Egyptian meals and one of the fastest foods that please children and adults. surely If you are a shawarma lover, of course Egyptian shawarma is certainly one of the best and most delicious types of shawarma.

Finally

Enjoy your vacation with friends or family members and choose what suits you from our best packages to visit Egypt because certainly through our company’s work team your trip surely will be one of the best and most wonderful trips and there is no doubt that in Egypt you will taste shawarma and many other enjoyable and delicious Egyptian foods.

 

 

 

 

 

Frequently Asked Questions
What are the most famous Arab countries for making shawarma?
The countries in the Middle East are the most famous countries for shawarma, such as Egypt and Syria, and in Egypt, the most famous is meat shawarma.
What is full Flavour shawarma?
The seasoning for shawarma, whether meat or chicken, gives it a distinctive taste and aroma, and serving it with garlic or tahini salad increases its delicious taste.
Is shawarma an Egyptian food?
It is an Egyptian dish since the Ottoman Empire, but its original homeland was not Egypt.
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